Logo Cent33

LE CENT33, WHAT IS IT?

What is Cent33?

It is a quality cuisine by a passionate Chef, owner of his restaurant – Fabien Beaufour, not to name it – in a relaxed atmosphere.

Tasting portions served at the centre of the table invite you to more sharing and discoveries.
Cent33 is a fine dining and casual sharing concept.
A menu, punctuated by the seasons, composed of “French” dishes with a twist inspired by the Chef’s international experiences.
Cent33 is:

  • An “a la carte” experience up to 4 guests
  • A Chef’s Table, situated next to the kitchen up to 6 guests with a menu
  • A “Table d’Hôtes”, situated in the centre of the restaurant, up to 8 guests with a menu

Every ingredient, from the simplest to the most sophisticated, is meticulously selected from trusted suppliers and transformed in the Cent33’s kitchens through impeccable preparation, balanced textures and perfect seasoning.

To discover, share and especially to please, that’s what drives the Cent33 team.

THE KITCHEN

The dishes of our menu are divided according to the different section of the kitchen: the Garde-manger, the robatta, the piano, the cellar and the pastry.

We invite our guests to select their dishes for the whole table. We will organize your selection and we will serve them at the centre of the table once ready.

“Robotayaki” or robata is at the centre of our kitchen. It is a wood fireplace used as a heating system as well as a cooking instrument by Japanese fishermen on their boats.

Our menu changes as season goes, we invite you to consult it on our social networks:

RESERVATIONS

Menu “Dégustation”: discover the Cent33 experience.
Lunch and evening diner: 70 euros per person
(served for the whole table)

Up to 4 guests *: discover the “à la carte” experience.
Two services available (19h and 19h15) lasting two hours.

From 5 to 6 guests: discover « Chef’s Table » experience (high seats)

From 7 to 8 guests: discover the “Table d’Hôtes” experience

The price includes the dishes, water and coffees.

Menu

CENT33, TO GO

The Cent33 TO GO takes a few days of vacation and it comes back quickly. Stay connected to our social networks @ cent33bordeaux to be the first informed.

LE CHEF

Michelin stared in 2016 (Domaine des Etangs – Massignac) and three toques at Gault & Millau, the 33-year-old from Grenoble won the prestigious Gault & Millau “Dodation Jeunes-Talents” in July 2018.

A precious boost that falls right after Fabien BEAUFOUR is about to open the doors of his first restaurant in Bordeaux. It is between the district of Chartrons and Jardin Public that Fabien BEAUFOUR and his wife Emilie, opened their first restaurant in January 2019.

After many years abroad in the luxury hospitality industry (United States, Switzerland, Great Britain) and in the kitchen of prestigious gastronomic establishments such as the Eleven Madison Park in New York (voted the best restaurant in the world by the 50 Best Pellegrino!), Fabien BEAUFOUR sharpens his knives alongside big names such as Anne-Sophie PIC.

THE WINE CELLAR

Our sommeliers offer more than fifty references of red wines and as many in white. We offer great Bordeaux classics and discoveries from the region and elsewhere like our French cuisine with an international twist affordable and down-to-earth.
Some of our references are also available in magnum.
A selection of wines by the glass came in addition of the menu as well as four homemade cocktails.

Yes we are nice, we practice corkage fee: it is twenty euros per bottle.
Note that your bottle will be the second to be opened after your selection on our menu.
We count on your propriety to announce it at the reservation.

We also precise you that the number of bottles brought is proportional to the number of guests:

MY RESERVATION

We welcome you for your lunch and your dinner on the terrace at 100% and inside with a gauge at 50% *. We will make sure your moment is unforgettable, while respecting the 11pm curfew.
The mask, the gel, the barrier gestures, the contactless: everyone plays the game!

The most important: the Chef and his team have prepared a new menu for you! Anthony and Mathieu have extended the wine and spirits list. Laura, for her part, has concocted delicious seasonal cocktails.

Book your table

Privatization

Private evening, professional event, wedding meal, birthday, team building, product presentation, business meal, press launch, etc.

contact-us

To Go

WHERE?

133 rue du Jardin Public
Bordeaux – Chartrons

Tram C: stop at Camille Godard
Bus ligne 15: stop at Camille Godard
Bus ligne 72: stop at Camille Godard
VCub: 30 Cours Evrard de Fayolle
33000 Bordeaux
Car pack: 200 meters walking
Rue Emile Counord — 33000 Bordeaux

WHEN?

TUESDAY TO SATURDAY
From 12 p.m. to 1:30 p.m.
7:30 p.m. to 9:30 p.m.

For your take out order
Order no later than 30 minutes before the collection time
Delivery possible from Monday to Saturday evening in Bordeaux intra-boulevards, Le Bouscat and Caudéran.