Welcome to this gourmet destination in Bordeaux, located at 133 Rue du Jardin Public in the Chartrons district.
Here, Chef Fabien Beaufour presents a committed approach to fine dining within a relaxed atmosphere.
With menus that follow the rhythm of the seasons, the dishes draw inspiration from traditional French cuisine, infused with a unique twist derived from the Chef’s international experiences.
Meticulously sourced from trusted suppliers, every ingredient—from the humble to the exquisite—is prepared in the Cent33 kitchens with an uncompromising commitment to quality.
Introducing new flavors, sharing, and creating an emotionally memorable experience—this is what drives the CENT33 team!
The preparations of our menus are made according to the seasons and with the greatest respect for the products, inspired by nature thanks to our partner suppliers.
One of the specialties: “The robatayaki” or robota is at the center of our cuisine. It is a wood fire hearth used as a means of cooking. Originally from Japan, it was used as a heater by fishermen in northern Japan in their boats.
Our menus evolve with the seasons, we invite you to consult it on our social networks
Our reservations open two months in advance and you can make your booking online 24 hours a day.
You can check real-time availability, join our waiting list, and specify the occasion of your visit (celebration, event, business lunch/dinner, or leisure). You can also list any allergies and provide other relevant details (such as the need for space for a wheelchair or stroller).
To confirm your reservation, we require a credit card pre-authorization for lunch bookings of three or more guests and for all dinner reservations. No funds are charged upfront, and you can cancel with a single click via the link in your confirmation email up to 24 hours before the scheduled service (different terms apply to groups). If cancelled after this deadline, the pre-authorization amount will be charged.
Holders of expired gift vouchers or certificates may extend their validity by sixty days from the original expiration date. An administrative fee of €20 applies.
Whether for a celebration, a corporate meal, or simply for pleasure, we welcome groups of 7 to 12 guests. Select one of our dining experiences to be enjoyed by the entire party, and our sommelier team will work with you in advance to curate the perfect beverage pairings to elevate your occasion.
– OCTOBER –
Thursday, October 1st
Gourmet dinner and live music
Starting at 7:30 PM, Cent33 brings together the cuisine of Fabien Beaufour and live music from a double bass and guitar duo. An evening to enjoy as a vibrant, elegant, and gourmet interlude.
Details and reservations DIRECTLY HERE.
Sunday, October 4th – 9 AM to 3 PM
Cent33 is hosting a garage sale, giving you the chance to give a second life to various items: knives, glassware, tableware, furniture, equipment, and more.
A family touch: our daughters will also be clearing out their rooms, offering toys, books, and clothes at bargain prices.
The entire Cent33 team wishes you a wonderful start to the new season!
See you soon.
133 rue du Jardin Public
Bordeaux – Chartrons
Tram C: stop at Camille Godard
Bus ligne 15: stop at Camille Godard
Bus ligne 72: stop at Camille Godard
VCub: 30 Cours Evrard de Fayolle
33000 Bordeaux
Car pack: 200 meters walking
Rue Emile Counord — 33000 Bordeaux
TUESDAY TO SATURDAY
From 12 p.m. to 1:30 p.m.
7:30 p.m. to 9:30 p.m.
“By opening CENT33, we wanted to create a place where we would have liked to go, share and more importantly, return! It is a restaurant, unique, in which you feel good with a caring team.
The product is at the heart of our activity: it guides the evolution of our menus according to the seasons. Our cuisine is constantly evolving, very instinctive, generous, authentic. »
– Fabien Beaufour –
Starred by the Michelin guide in 2016 (Domaine des Etangs – Massignac) and three Gault&Millau toques, the 33-year-old from Grenoble won the prestigious Gault&Millau prize for “Young Talents” in July 2018. A precious boost that comes at the right time as Fabien BEAUFOUR is about to open the doors of his first restaurant in Bordeaux.
It is between the Chartrons district and the Public Garden that Fabien BEAUFOUR and his wife Emilie opened their first restaurant in January 2019.
After many years abroad in the luxury hotel industry (United States, Switzerland, Great Britain) and in the kitchens of prestigious gastronomic establishments such as Eleven Madison Park in New York (elected best restaurant in the world by the 50 Best Pellegrino!), Fabien BEAUFOUR sharpens his knives alongside big names such as Anne-Sophie PIC.
More information: www.fabienbeaufour.com
Our sommeliers offer a selection of over 500 red and white wines, ranging from great Bordeaux classics to hidden gems from near and far.
Our cellar focuses 90% on organic, biodynamic, and natural wines, showcasing both renowned estates and up-and-coming winemakers.
Recognized by Michelin Guide inspectors for its “interesting wine list.”
We allow guests to bring their own wine (subject to a corkage fee and our discretion): one 75cl bottle per group of up to six guests.
This must be arranged at the time of booking; the fee is forty euros per 75cl bottle.
Etiquette dictates that you first order a bottle from our list; the bottle you bring will therefore be the second one opened.
Our menus are composed with dishes served individually & dishes served at the center of the table.
Composed of four, five, six and sometimes more courses to choose for the whole table. We offer you :
At lunch & diner
– a MENU INITIATION a four courses tasting menu, 79€ per person
– a MENU DEGUSTATION a 5 courses tasting menu, 110€ per person
– a MENU EXPERIENCE a 6 courses tasting menu 137€ per person
At lunch
– a LUNCH MENU to compose from a selection of dishes in 2 or 3 courses from 42€ per person
The same menu will be served for our little ones as for our grown up guests.
Allergies must be communicated at least 48 hours in advance. Please note that we are not making changes to the menu.
Our menu are adaptable for vegetarian and pescetarian diets, they are not suitable for vegan or lactose free diet.
For the Chef’s Table (high table located near the kitchens for up to 6 people):
At lunch or dinner
This experience is by the table, 864 euros
Our rates are given as an indication, the current rate is the one displayed in the restaurant on the day of your arrival.
In the heart of Bordeaux and 5 minutes away from Cent33, the Potager offers a little edible paradise with a greenhouse and a garden dedicated to aromatic herbs, red fruits, a few vegetables and condiments.
Beyond the ingredients composing the Cent33’s dishes, which are seasonal, local or even organic, we have endeavored to integrate from the creation and today in the development of Cent33 an eco-friendly approach supported by our employees, our partners and our institutions and we hope, our dear customers.
