What is Cent33?
It is a quality cuisine by a passionate Chef, owner of his restaurant – Fabien Beaufour, not to name it – in a relaxed atmosphere.
Tasting portions served at the centre of the table invite you to more sharing and discoveries.
Cent33 is a fine dining and casual sharing concept.
A menu, punctuated by the seasons, composed of “French” dishes with a twist inspired by the Chef’s international experiences.
Every ingredient, from the simplest to the most sophisticated, is meticulously selected from trusted suppliers and transformed in the Cent33’s kitchens through impeccable preparation, balanced textures and perfect seasoning.
To discover, share and especially to please, that’s what drives the Cent33 team.
The dishes of our menu are divided according to the different section of the kitchen: the Garde-manger, the robatta, the piano, the cellar and the pastry.
We invite our guests to select their dishes for the whole table. We will organize your selection and we will serve them at the centre of the table once ready.
“Robotayaki” or robata is at the centre of our kitchen. It is a wood fireplace used as a heating system as well as a cooking instrument by Japanese fishermen on their boats.
Our menu changes as season goes, we invite you to consult it on our social networks:
Up to 4 guests *: discover the “à la carte” experience.
Two services available (19h and 21h) lasting two hours.
From 5 to 6 guests: discover « Chef’s Table » experience (high seats)
Lunch: 210 euros / Evening diner: 330 euros for the table
From 7 to 8 guests: discover the “Table d’Hôtes” experience
Lunch: 280 euros / Evening diner: 440 euros for the table
The price includes the dishes, water and coffees.
Michelin stared in 2016 (Domaine des Etangs – Massignac) and three toques at Gault & Millau, the 33-year-old from Grenoble won the prestigious Gault & Millau “Dodation Jeunes-Talents” in July 2018.
A precious boost that falls right after Fabien BEAUFOUR is about to open the doors of his first restaurant in Bordeaux. It is between the district of Chartrons and Jardin Public that Fabien BEAUFOUR and his wife Emilie, opened their first restaurant in January 2019.
After many years abroad in the luxury hospitality industry (United States, Switzerland, Great Britain) and in the kitchen of prestigious gastronomic establishments such as the Eleven Madison Park in New York (voted the best restaurant in the world by the 50 Best Pellegrino!), Fabien BEAUFOUR sharpens his knives alongside big names such as Anne-Sophie PIC.
Our sommeliers offer more than fifty references of red wines and as many in white. We offer great Bordeaux classics and discoveries from the region and elsewhere like our French cuisine with an international twist affordable and down-to-earth.
Some of our references are also available in magnum.
A selection of wines by the glass came in addition of the menu as well as four homemade cocktails.
Yes we are nice, we practice corkage fee: it is twenty euros per bottle.
Note that your bottle will be the second to be opened after your selection on our menu.
We count on your propriety to announce it at the reservation.
We also precise you that the number of bottles brought is proportional to the number of guests:
Cent33 just for you, we know how to do it!
Private evening, professional event, wedding lunch or dinner, birthday, team building, business lunch, product presentation, press launch, end of the year dinner/lunch…
Tram C: stop at Camille Godard
Bus ligne 15: stop at Camille Godard
Bus ligne 72: stop at Camille Godard
VCub: 30 Cours Evrard de Fayolle
Car pack: 200 meters walking
Rue Emile Counord — 33000 Bordeaux
From Tuesday to Saturday
From 12pm to 1:30pm
From 7pm to 9:30 pm